Registered Dietitian Manuel Villacorta, Whole Body Reboot, Interview With AFF’s Teresa Thorne
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The Public Health Impact of the ‘Dirty Dozen’ List
Dr. Carl Winter, Food Toxicology Specialist Emeritus, UC Davis and Toby Amidor, MS, RD, CDN, FAND
How to Properly Wash Fruits and Veggies
How Many Cancer Cases Could Be Prevented if We Increased Produce Consumption?
Pesticide Residues Do Not Pose a Safety Concern
Elizabeth Shaw: The Importance of Eating Fruits and Veggies on Fertility and Maternal Health
Toby’s Take: Getting Kids to Eat Their Veggies with Toby Amidor, Registered Dietitian
Toby’s Take: Organic or Conventional? Why I Am Pro-Choice? with Toby Amidor, Registered Dietitian
Sylvia Klinger, Registered Dietitian: Prioritizing Produce Safety
Produce and Pesticides in Perspective – Teresa Thorne
Manuel Villacorta, Registered Dietitian: Facts (Not Fears) About Produce Safety
Can the Dirty Dozen List Negatively Affect Public Health?
How Safe Are Your Fruits and Veggies?
Interview with Jessica Crandall Snyder, RDN, About the “Dirty Dozen” List
Are There Cancer Risks Associated With Consumption of Low Levels of Pesticide Residues?
Should Pregnant Women Be Concerned About Low Levels of Pesticide Residues Found on Fresh Produce?
Do Recent Findings Address The Risk Associated with Consumption of Low Levels of Pesticide Residues?
Is Organically Grown Produce a Healthier Choice Than Conventionally Grown Produce?
Are US Regulatory Agencies Concerned About Keeping Food Safe For Consumption?
