This webpage was created for you with help from your peers in the registered dietitian and nutritionist community. This webpage provides science-based information to help you reassure clients and consumers about the safety of organic and conventional fruits and veggies.
Scroll down to learn more about how inaccurate safety information impacts consumers, our survey of registered dietitians about consumption barriers, our residue calculator, what information reassures consumers about produce safety plus peer reviewed studies. You can also find downloadable infographics for your use and watch more videos featuring RDs, scientist and farmers.
What information may positively or negatively impact consumers? Learn what peer reviewed research is finding and what your dietitian colleagues think.
What Do Consumers Think?
Learn how low pesticide residues really are , if present at all.
Would you like to share this content with your clients or consumers? Click download under the infographics you want to use on social media, on websites or in newsletters, articles and blog posts.
Survey of Dietitians: Better Understanding Challenges of Increasing Fruit and Vegetable Consumption
Safe Fruits and Veggies is all about research, peer reviewed studies and reliable experts.
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Sabrina Maisonneuve2019-01-30 16:55:442023-12-06 20:04:13Nutrition Today: Low Income Shoppers and Fruits and Vegetables: What Do They Think?
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appwapp2019-01-30 16:55:222023-12-06 20:12:16Tufts Studies: “Prescribing” Fruits and Veggies/ Produce Impacts on Cardiovascular Health
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Patricia Racine2019-01-30 16:47:442019-11-05 02:29:22Food and Chemical Toxicology: Estimation of Cancer Risks and Benefits Associated With a Potential Increased Consumption of Produce
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Patricia Racine2019-01-30 16:41:402023-12-06 20:20:09Journal of Toxicology: Dietary Exposure to Pesticide Residues from Commodities Alleged to Contain the Highest Contamination LevelsReceive regular alerts from the Alliance for Food and Farming (AFF)
We are the Alliance for Food and Farming (AFF), a non-profit organization formed in 1989 which represents organic and conventional farmers of fruits and vegetables.
The information presented on this website was developed in conjunction with experts in the fields of toxicology, risk analysis, nutrition, health and farming.
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