When it comes to reporting on residue monitoring results from state and federal governments, writing this blog can feel like “déjà vu all over again.” Why? Because the findings…
As we all know, October is Breast Cancer Awareness month. During this month, women receive lots of advice on prevention. But among the most simple (and delicious) prevention steps is…
We shared what we learned from our tour guests during the Alliance for Food and Farming “Facts Not Fear” Produce Safety Media Tour hosted in conjunction with Markon Cooperative….
Over a quarter (27%) of young children do not consume a single serving of vegetables on a given day, according to the latest findings from the Feeding Infants and Toddlers Study (FITS)….
The Alliance for Food and Farming, in conjunction with Markon Cooperative, hosted its second “Facts Not Fear” Produce Safety Media tour last week in the Salinas Valley of…
It’s National Farmers’ Market Week so now is a great time to visit your local market and load up on fruits and veggies. But, make sure to take along the Alliance for Food and Farming…
The Alliance for Food and Farming consistently shares peer-reviewed studies which show a diet rich in fruits and veggies can improve health and reduce the risk of heart disease and certain…
This spring, we posted a popular blog featuring five quick facts about produce. And people wanted more. So here are five additional facts about organic and conventional produce.Live…
A newly released peer reviewed study shows that increased consumption of dark-pigmented fruits and vegetables such as berries, purple potatoes and red apples, positively impacts lung function….
When the Environmental Working Group (EWG) began releasing the “dirty dozen” list 23 years ago, it received widespread media attention. Over recent years, as more facts about…