When it comes to reporting on residue monitoring results from state and federal governments, writing this blog can feel like “déjà vu all over again.” Why? Because the findings…

We shared what we learned from our tour guests during the Alliance for Food and Farming “Facts Not Fear” Produce Safety Media Tour hosted in conjunction with Markon Cooperative….

The Alliance for Food and Farming, in conjunction with Markon Cooperative, hosted its second “Facts Not Fear” Produce Safety Media tour last week in the Salinas Valley of…

The Alliance for Food and Farming consistently shares peer-reviewed studies which show a diet rich in fruits and veggies can improve health and reduce the risk of heart disease and certain…

A newly released peer reviewed study shows that increased consumption of dark-pigmented fruits and vegetables such as berries, purple potatoes and red apples, positively impacts lung function….