In case you missed any of them, here are all the blogs posted by the Alliance for Food and Farming’s 2021 Produce Safety Media Tour guests.  This year’s tour took place in the Pacific Northwest in late September and featured pears, apples, cherries and blueberries.

Our guests are contributors to Food Network, Washington Post, Today’s Dietitian, Shape Magazine, U.S. News and World Report, Good Morning America, CNN, WebMD, Huffington Post, Buzzfeed, Glamour, Health Magazine, LA Times and Prevention, among others.

We often say we wish every consumer could see the diligent work of fruit and vegetable farmers and their commitment to food safety.  These tours provide the opportunity to share that work with influencers who reach thousands of consumers through their websites, blogs, books and social media.

Here are links to each blog:

When It Comes to Fruits and Vegetables, Here’s Why I’m Pro-Choice by Toby Amidor

Is Our Food Safe? by Jenna Braddock 

Nutrition Myths Versus Facts:  Is Fresh Fruit Safe to Eat by Cara Harbstreet

Should I Eat Conventional or Organic Produce by Meme Inge 

How Facts, Not Fear, Can Help You Eat a Healthier Diet For Optimal Aging by Christine Rosenbloom 

Juicy Fall Apples and Pears: Pro Tips on Choosing the Absolute Best by Christine Rosenbloom

Facts, Not Fear, About Food – Better Is the New Perfect by Elizabeth Ward

My Love Letter to American Farmers by Dana White

Facts Not Fear by Kathleen Zelman

Our sincere thanks to this year’s tour sponsors who made this event possible:  California Giant Berry Farms, California Table Grape Commission, First Fruits Marketing, Markon Cooperative, Northwest Horticultural Council, Pear Bureau Northwest, Produce Marketing Association, U.S. Apple Association, U.S. Highbush Blueberry Council and the Washington State Fruit Commission/Northwest Cherry Growers.